Party Package B-Rich, Purple
Buffet
Yacht Menu
1. Four-style sandwiches
2. Prawn shrimp platter: fried shrimp wonton, fried shrimp crackers, shrimp toast (with sweet and sour sauce)
3. Colorful Assorted Fruit Crab Fillet and Shrimp Salad
4. Crispy Jumbo Intestines and Twisted French Fries (with tomato sauce)
5. Mixed vegetable pork fried dumplings (with sweet and sour sauce)
6. Marinated chicken middle wings
7. Garlic Sauce Bone
8. Japanese teriyaki chicken spleen steak
9. Grilled Seasonal Vegetables with Three Mushrooms and Oyster King
10. Japanese-style assorted accompaniment sauce bird winter
11. Vegetable and protein seafood fried rice
12. Fruit Platter
2. Prawn shrimp platter: fried shrimp wonton, fried shrimp crackers, shrimp toast (with sweet and sour sauce)
3. Colorful Assorted Fruit Crab Fillet and Shrimp Salad
4. Crispy Jumbo Intestines and Twisted French Fries (with tomato sauce)
5. Mixed vegetable pork fried dumplings (with sweet and sour sauce)
6. Marinated chicken middle wings
7. Garlic Sauce Bone
8. Japanese teriyaki chicken spleen steak
9. Grilled Seasonal Vegetables with Three Mushrooms and Oyster King
10. Japanese-style assorted accompaniment sauce bird winter
11. Vegetable and protein seafood fried rice
12. Fruit Platter
Details
Four types of sandwiches: leg cure, chive cure, fish swallow cure, and cow cure (40 pieces)
Booking Note
Instructions for ordering buffet
1). The buffet must be ordered and paid within three days.
2). The buffet fee includes shipping costs: Tsim Sha Tsui Pier, Central Pier, Kwun Tong Pier, Sai Kung Pier (except for Stanley Pier and residential buildings, shipping costs are extra)
3). Order a buffet with plastic spoons, plastic forks, paper plates, food tongs, food shells, and paper towels.
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$208 per person Min 20 people